Ayamase Stew in Winnipeg
Ayamase, often called designer or ofada stew, is a bold Nigerian green pepper stew cooked in bleached palm oil with locust beans and assorted meat. Served with white rice, it is a spicy, unforgettable favourite at D'lara Kitchen in Winnipeg.
About Our Ayamase Stew
Ayamase is a celebrated Yoruba stew made from green bell peppers and hot green peppers cooked down in bleached palm oil. Traditional ingredients such as iru (fermented locust beans) and assorted meats give it a deep, smoky, savoury flavour that is unlike any other Nigerian stew.
At D'lara Kitchen we serve our ayamase stew with fluffy white rice, which balances the heat and soaks up the rich pepper sauce. If you love spicy food and want to taste something truly Nigerian, this is the dish to order.
What Makes Our Ayamase Special
The peppers are cooked slowly in bleached palm oil until the stew turns rich and glossy, building the smoky, fiery flavour ayamase is known for.
How Spicy Is Ayamase?
Ayamase is one of the spicier stews in Nigerian cooking. The white rice helps cool things down, and a side of sweet fried plantain makes a great contrast.
More Nigerian Dishes to Try in Winnipeg
Why Winnipeg Loves Our Ayamase Stew
Bold Green Pepper Flavour
Ayamase Stew
A fiery, smoky Nigerian stew for anyone who loves real heat.
Served with White Rice
Ayamase Stew
Fluffy white rice balances the spice and soaks up every bit of the stew.
A True Nigerian Speciality
Ayamase Stew
A classic Yoruba 'designer stew' that is hard to find outside Nigerian kitchens.
Visit D'lara Kitchen in Winnipeg
Phone
Hours
- Monday11:00 AM – 9:00 PM
- Tuesday11:00 AM – 9:00 PM
- Wednesday11:00 AM – 9:00 PM
- Thursday11:00 AM – 9:00 PM
- Friday11:00 AM – 11:00 PM
- Saturday12:00 PM – 8:00 PM
- Sunday12:00 PM – 8:00 PM